100
g
Kichererbsen
2
EL
Pflanzenöl
1
TL
Mangopulver
½
TL
Granatapfelkernpulver
⅕
TL
Garam Masala
⅕
TL
Kurkuma
⅕
TL
Chilipulver
⅕
TL
Salz
